Tasty food Experiences in Paviljonki
Our restaurant services are provided by Food&Events Tapahtumaravintolat.
Here you can enjoy tasty intermission catering and show&dinner during concert nights.
In fair events you will find abundant lunch buffets and exhibitors can order catering straight to their stands.
When you are the event organizer planning for your guests, we will plan and produce individual catering to suit your event’s needs.
Paviljonki’s restaurants are cozy and trendy:
- Ravintola 3 (3rd floor main restaurant)
- Event (A-halli)
- Lungi (D-halli)
- Bravo! (C-halli)
Local food and clean ingredients
Pure nature and local ingredients play a major role in our restaurant’s products. We regularly use local producers and, upon the customer’s request, we also flexibly order from other operators in the vicinity.
Local producers we use:
- Jukolan Juusto
- Vestolan Hunajat
- Artichoke from Keuruu
- Pike from a local fisherman in Keitele
- Local bakery Hox Bakery
- Hiisi
- Kuohuwater
Sustainable events, responsible stories
Food&Events Tapahtumaravintolat offers restaurant services in Finland’s largest event houses, such as the Finnish National Opera and Ballet, Tanssin Talo Helsinki, Espoo Metro Arena, Turku Messukeskus, Sibeliustalo in Lahti, and the Fair and Event Centre Paviljonki in Jyväskylä.
We want to be a responsible company, and we have been granted the Avainlippu symbol and the EcoCompass environmental certificate.
The Association for Finnish Work grants the Avainlippu symbol as an indication of services produced in Finland that create jobs in Finland.
The Finnish Association for Nature Conservation grants the EcoCompass environmental certificate. The certificate is awarded to companies that understand the environmental legislation, recognise their own environmental impacts and have created a comprehensive environmental programme with targets and measures based on these.
Paviljonki’s Food&Events restaurant was also rewarded in 2023 as the best Restel restaurant in the Event Restaurants category!
